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DESSERT

Linda Skeens’s Blue Ribbon Peanut Butter Fudge

Ingredients 1 stick butter 1 12 oz. can evaporated milk 4 c. white sugar 1 c. packed brown…

Winter Fruit Salad

The beauty of this salad lies in the fact that you can prepare the fruit mixture ahead, then…

Wild Blueberry–Maple Pie with a Cornmeal Crust

The fun of writing your own pie cookbook is that you don’t have to justify weighting the material…

Viennese Crescents

Buttery almond cookies in the shape of crescents are traditional Christmastime treats in Austria. They’re known as Vanillekipferl…

Turtle Cheesecake

Natasha called. Her voice gave away what I already feared. “Mom, I’m drinking again.” My 23-year-old daughter had…

Brother Andrew’s Ginger Cookies

Brother Andrew Corriente, an award-winning baker and Catholic Capuchin Franciscan friar, shares a cookie recipe that’s sure to…

The Great County Fair Cookie Bake-off

It was the week before the White­side County Fair. One-year-old Gabe was finally down for his afternoon nap…

Taralles

Taralles are great fun to make with your family and especially your kids. The kids love to help…

Sugar-Free Peach Ice Cream

Not only does this homemade ice cream taste great, but it’s perfect for those with diabetes, too. Ingredients…

Strawberry Flax Smoothie

Not only is this smoothie delicious, but combined with the flax, it’s chockful of healthy omega-3 fatty acids!…

Spiced Figs in Red Wine

This delectable treat is healthy and easy to prepare, serving as a sophisticated finale to any holiday meal.…

Spiced Eggnog

Ingredients 2 c. whole milk ½ tsp. ground cardamom ½ tsp. ground nutmeg, plus more for garnish< ½…

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The Lies That Bind

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New
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233 Reviews

The Lies That Bind

$ 17.95
New
Shop Guideposts
233 Reviews

The Lies That Bind

$ 17.95