With a full-time job and my own catering business on the side, I appreciate food that can be prepared ahead of time, like this colorful, zippy salad. My family and friends are glad to sample the new dishes I prepare, especially when they turn out as good as this one.
Ingredients
2 packages (16 ounces each) frozen corn, thawed
4 small zucchini, diced
1 large sweet red pepper, diced
2 cans (4 ounces each) chopped green chilies, drained
1 medium onion, chopped
2/3 cup olive or vegetable oil
¼ cup fresh lime juice
2 tablespoons cider vinegar
2–2½ teaspoons ground cumin
1½ teaspoons salt
1 teaspoon pepper
½ teaspoon garlic salt
Preparation
1. In a bowl, toss corn, zucchini, red pepper, chilies and onion.
2. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over the salad and stir gently. Chill for several hours or overnight.
Serves 8–10
