Not only does this homemade ice cream taste great, but it’s perfect for those with diabetes, too.
Ingredients
| 4 pasteurized eggs | 2 Tbsp. vanilla |
| 2 ½ c. Splenda | ½ tsp. salt |
| 6 c. 1% milk | 1 ½ c. chopped peaches (fresh or frozen) |
| 4 c. fat-free half-and-half |
Preparation
1. Crack eggs into blender and blend till light. Continue blending as you add Splenda slowly till mixture thickens.
2. Add remaining ingredients. Pour into ice-cream maker and freeze according to manufacturer’s directions.
Note: For frozen peaches, chop 4 cups fresh peaches and sprinkle with ¼ cup Splenda. Freeze in air-tight container.
Makes 1 gallon
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