Remember, it’s okay to get messy with these seasoned ground-beef and tomato-sauce sandwiches.
Ingredients
| 2 lbs. ground beef | ½ c. chopped onion |
| 2 celery ribs with leaves, chopped | ¼ c. chopped green pepper |
| 1 ⅔ c. canned crushed tomatoes | ¼ c. ketchup |
| 2 Tbsp.brown sugar | 1 Tbsp. vinegar |
| 1 Tbsp. Worcestershire sauce | 1 Tbsp. steak sauce |
| ½ tsp. garlic salt | ¼ tsp. ground mustard |
| ¼ tsp. paprika | 8 to 10 hamburger buns, split |
Preparation
1. In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is no longer pink and all the vegetables are tender.
2. Drain, and add the next nine ingredients; mix well.
3. Simmer, uncovered, for 35 to 40 minutes, stirring occasionally.
4. Spoon ½ cup meat mixture onto each bun.
Serves 8–10
