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RECIPES

Spiced Eggnog

Ingredients 2 c. whole milk ½ tsp. ground cardamom ½ tsp. ground nutmeg, plus more for garnish< ½…

Smashed Chickpea Salad Lettuce Wrap

Ingredients 2 cans (15 oz. each) chickpeas, drained and rinsed 2 medium celery ribs, minced ⅓ c. minced…

Simple Turkey Wrap

Whether I’m preparing for a big summer get-together in the backyard, or entertaining a friend who stopped by…

Silky Chocolate Cream Pie

Ingredients 6 tablespoons sugar ¼ cup cornstarch 8 large egg yolks 1 quart whole or 2% milk 8…

Shorey’s Raspberry Cake

I decided to make a very simple cake with my granddaughter Shorey that she could duplicate for her…

Shari’s Melted Dipping Chocolate

Use strawberries, pineapple chunks, mandarin orange segments (spear with toothpicks), even Oreos and dip in! Ingredients 1 12-ounce…

Salmon Burger

Hoisin is a sweet yet complex Chinese condiment that you can find in the Asian section of just…

Roast Figs and Brussels Sprouts

Ingredients 2 c. Brussels sprouts, trimmed and halved 1 small sweet onion, sliced 8 figs, halved 1 ½…

Roasted Turkey Breast with Cornbread-Sage Stuffing and Brandy Gravy

The turkey conundrum: How to keep the breast meat from drying out while the dark meat finishes cooking? By…

Ricotta Gnocchi

My mother’s version was made from white flour and potatoes, which gave it a really high glycemic index…

Red Pepper Hummus

Ingredients 1 can (13.5 ounces) chickpeas, drained, with 2 tablespoons of liquid reserved ¼ c. tahini paste, stirred…

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