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SNACKS

Spicy Maple Walnuts

These nuts continue to toast a bit from the intense heat of the glaze, so don’t overbake them.…

Red Pepper Hummus

Ingredients 1 can (13.5 ounces) chickpeas, drained, with 2 tablespoons of liquid reserved ¼ c. tahini paste, stirred…

Chocolate Caliente Mexicano

I’ve been working on ranches for over 20 years, and the simple pleasures of that life are what…

Brenda Gantt’s Peanut Brittle

Ingredients 2 c. sugar 1 c. corn syrup ½ c. water 2 ½ c. shelled raw redskin peanuts…

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