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RECIPES

Smashed Chickpea Salad Lettuce Wrap

Ingredients 2 cans (15 oz. each) chickpeas, drained and rinsed 2 medium celery ribs, minced ⅓ c. minced…

Shorey’s Raspberry Cake

I decided to make a very simple cake with my granddaughter Shorey that she could duplicate for her…

Roast Figs and Brussels Sprouts

Ingredients 2 c. Brussels sprouts, trimmed and halved 1 small sweet onion, sliced 8 figs, halved 1 ½…

Roasted Turkey Breast with Cornbread-Sage Stuffing and Brandy Gravy

The turkey conundrum: How to keep the breast meat from drying out while the dark meat finishes cooking? By…

Ricotta Gnocchi

My mother’s version was made from white flour and potatoes, which gave it a really high glycemic index…

Red Pepper Hummus

Ingredients 1 can (13.5 ounces) chickpeas, drained, with 2 tablespoons of liquid reserved ¼ c. tahini paste, stirred…

Prize-Winning Cowboy Chili

Ingredients 2 lbs. ground beef or chuck, cut into bite-size chunks Salt and black pepper 1 large yellow…

Potato Salad with Yogurt

My mom made this potato salad for a picnic one summer when I was home from college. I…

Pita Joes

This healthy recipe makes for a quick and easy meal the entire family will love. And it’s a…

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